How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton light sour cream (1 c.), 1 can minced clams, 2 Tbsp. chopped green onion, 2 tsp. Worcestershire sauce, and more.

Is Sour Cream Clam Dip suitable as seafood?

Yes, Sour Cream Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Clam Dip Recipe

Name: Sour Cream Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton light sour cream (1 c.); 1 can minced clams; 2 Tbsp. chopped green onion; 2 tsp. Worcestershire sauce; 1/8 tsp. black pepper; 2 Tbsp. cocktail sauce; crackers, cocktail bread or potato chips

Sour Cream Clam Dip – a delicious recipe with sour cream, clams, green onion, Worcestershire sauce, black pepper, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) carton light sour cream (1 c.)
1 can minced clams
2 Tbsp. chopped green onion
2 tsp. Worcestershire sauce
1/8 tsp. black pepper
2 Tbsp. cocktail sauce
crackers, cocktail bread or potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Sour Cream Clam Dip

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