How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chocolate Sheet Cake?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 c. sour cream, 1 tsp. salt, and more.

Is Sour Cream Chocolate Sheet Cake suitable as baking & desserts?

Yes, Sour Cream Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Sheet Cake Recipe

Name: Sour Cream Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 c. sour cream; 1 tsp. salt; 2 c. white sugar; 3 eggs, beaten; 1 c. butter; 1 c. water; 2 sq. (2 oz.) unsweetened chocolate

Sour Cream Chocolate Sheet Cake – a delicious recipe with flour, baking soda, sour cream, salt, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 tsp. baking soda
1/2 c. sour cream
1 tsp. salt
2 c. white sugar
3 eggs, beaten
1 c. butter
1 c. water
2 sq. (2 oz.) unsweetened chocolate

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Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Baking & Desserts

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