Blueberry Crumb Dessert Recipe

Name: Blueberry Crumb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick rolled oats (uncooked); 1 c. flour; 1 c. firmly packed brown sugar; 3/4 c. butter, melted; 2 c. blueberries; 1 Tbsp. flour; 1/2 c. sugar; 2 Tbsp. lemon juice; 3/4 c. water; dash of salt

Servings: persons

1
Mix the oats, flour and brown sugar.
2
Add melted butter and mix well.
3
Line bottom of an 8-inch square pan with oatmeal mixture, reserving 3/4 cup for topping.
4
Combine remaining ingredients in saucepan and simmer about 5 minutes.
5
Remove from heat and pour into crust.
6
Sprinkle with remaining crumbs and bake at 350u00b0 for 35 minutes.
7
Serve topped with whipped cream or ice cream.
8
Yields 8 to 10 servings.

1436

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. quick rolled oats (uncooked), 1 c. flour, 1 c. firmly packed brown sugar, 3/4 c. butter, melted, and more.

Yes, Blueberry Crumb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Dessert

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