Polish "Lazy Man'S Pierogies"

1. 1

   Dice and fry bacon.

2. 2

   Drain and set aside.

3. 3

   Dice onions and brown lightly in margarine (bacon grease may be used instead of margarine which gives a delicious flavor and keeps noodles moist). Add sauerkraut to onions.

4. 4

   Cover and simmer 1 hour.

5. 5

   Cook noodles.

6. 6

   Combine noodles, sauerkraut, onions, soup, bacon and mushrooms.

7. 7

   Mix thoroughly.

8. 8

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.