Sour Cream Chocolate Cookies Recipe

Name: Sour Cream Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; ¼ teaspoon salt; ½ teaspoon baking soda; 2 teaspoons baking powder; ½ cup butter or ½ cup margarine; 1 cup brown sugar, packed; 1 egg; 2 ounces chocolate, melted and slightly cooled; 1 cup sour cream; 1 teaspoon vanilla; 1 cup coarsely chopped walnuts

Servings: persons

2 cups sifted cake flour
¼ teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
½ cup butter or ½ cup margarine
1 cup brown sugar, packed
1 egg
2 ounces chocolate, melted and slightly cooled
1 cup sour cream
1 teaspoon vanilla
1 cup coarsely chopped walnuts

1
Sift together the flour, salt, soda and baking powder.
2
Cream the butter or margarine and vanilla, with the sugar until light and fluffy.
3
Add the egg and beat thoroughly.
4
Blend in the melted chocolate.
5
Add the dry ingredients alternately with the sour cream, beating until smooth after each addition.
6
Stir in the nuts.
7
Drop by teaspoons on to a greased cookie sheet.
8
Bake at 375 degrees about 10 to 12 minutes.

1057

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted cake flour, ¼ teaspoon salt, ½ teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Sour Cream Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cookies

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