Buttermilk Biscuits With Milk Gravy Recipe

1. 1

   Preheat oven to 450.

2. 2

   Mix flour, soda, salt, and baking pwdr.

3. 3

   Cut in shortening with a pastry blender.

4. 4

   Add in buttermilk and mix quickly till dough forms a ball.

5. 5

   Turn out on a floured surface and knead a few times.

6. 6

   Pat or possibly roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter.

7. 7

   Bake approximately 12 mintes on an ungreased baking sheet.

8. 8

   15 biscuits Lowfat milk GRAVY: Save 4 Tbsp.

9. 9

   of pan drippings (or possibly butter) and place over low heat.

10. 10

    Stir in 4 tbs.

11. 11

    of flour and continue stirring till smooth and bubbly.

12. 12

    Add in 2 c. lowfat milk and stir till thickened.

13. 13

    Salt and pepper to taste and serve piping warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.