Gluten Free Chocolate Chip Cookie

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon).

5. 5

   Add the eggs in one at a time, mixing well after each addition.

6. 6

   Mix in the vanilla.

7. 7

   Pour the flour mixture into the butter mixture and mix well.

8. 8

   Stir in the chocolate chips.

9. 9

   Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between.

10. 10

    Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still.

11. 11

    While the cookies are baking, line a counter with a brown paper bag that has been cut open.

12. 12

    This will give the cookies a flat place to cool and will soak a little of the grease up.

13. 13

    Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.

14. 14

    Recipe adapted from Land OLakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.