Sour Cream Chocolate Chocolate Chip Banana Bread Recipe

Name: Sour Cream Chocolate Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter, room temperature (1/4 lb.); 1/2 cup sugar; 1 egg; 2 large ripened bananas, mashed; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking soda; 2 tablespoons cocoa powder; 1/2 cup sour cream; 1 cup mini chocolate chip (regular sized will work, also); 1/2 cup walnuts, chopped (optional)

Servings: persons

1/2 cup salted butter, room temperature (1/4 lb.)
1/2 cup sugar
1 egg
2 large ripened bananas, mashed
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 cup sour cream
1 cup mini chocolate chip (regular sized will work, also)
1/2 cup walnuts, chopped (optional)

1
Preheat oven to 350 degrees F. Lightly grease a 9- x 5-inch loaf pan with non-stick spray.
2
In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and walnuts, if used.
3
Transfer batter into loaf pan and bake for 50-60 minutes. Test by inserting a toothpick into center of loaf and checking to see if it comes out clean when you pull it out.
4
Remove from heat and allow bread to rest in loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack. Serve bread warm or cold.

991

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salted butter, room temperature (1/4 lb.), 1/2 cup sugar, 1 egg, 2 large ripened bananas, mashed, and more.

Yes, Sour Cream Chocolate Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Chocolate Chip Banana Bread

How did you like this recipe?

Frequently Asked Questions