How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oleo/butter, 1 beaten egg, 1 pkg. dates, cut up, and more.

Is Date And Nut Cake suitable as baking & desserts?

Yes, Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake Recipe

Name: Date And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oleo/butter; 1 beaten egg; 1 pkg. dates, cut up; 1 heaping tsp. baking soda; 1 c. boiling water; 1 3/4 c. flour, sifted 3 times; 1 pinch baking powder; 1 c. nuts (pecans, cut up)

Date And Nut Cake – a delicious recipe with sugar, oleo/butter, egg, dates, baking soda, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. oleo/butter
1 beaten egg
1 pkg. dates, cut up
1 heaping tsp. baking soda
1 c. boiling water
1 3/4 c. flour, sifted 3 times
1 pinch baking powder
1 c. nuts (pecans, cut up)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

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Date And Nut Cake

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