Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 cups sugar; 1 cup cold water; 1/4 cup shortening (like Crisco); 2 teaspoons real vanilla; 2 eggs; 4 ounces unsweetened chocolate; 3/4 cup sour cream; 1/3 cup real butter; 3 ounces unsweetened chocolate; 3 cups powdered sugar; 1/2 cup sour cream; 2 teaspoons real vanilla

Servings: persons

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups sugar
1 cup cold water
1/4 cup shortening (like Crisco)
2 teaspoons real vanilla
2 eggs
4 ounces unsweetened chocolate
3/4 cup sour cream
1/3 cup real butter
3 ounces unsweetened chocolate
3 cups powdered sugar
1/2 cup sour cream
2 teaspoons real vanilla

1
Melt the chocolate and cool just a little. Place it and.
2
2 cups flour
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 teaspoon baking powder
6
2 cups sugar
7
1 cup cold water
8
1/4 cup shortening (like Crisco)
9
2 teaspoons real vanilla
10
2 whole eggs
11
3/4 cup sour cream
12
into a large bowl and Beat 3 1/2 minutes scraping if necessary -- the consistency will be a little thicker than a box cake mix.
13
pour into 2 Pam sprayed round cake pans bake at 350 for 30 - 45 minute ( depends on oven & pan size).
14
cool & make the icingbu melting the 3 oz. chocolate,3 cups powdered sugar,1/2 cup sour cream and 2 teaspoons real vanilla; beat until smooth & put on the cake. Refrigerate any leftover cake.

1591

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake

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