Peanut Buttery Ice Cream Cones

1. 1

   In a mixing bowl, combine the peanut butter and sugar.

2. 2

   Using an electric mixer, blend this mixture together.

3. 3

   Add the egg whites and blend.

4. 4

   Add the flour and blend.

5. 5

   Add the milk and blend smooth.

6. 6

   Heat a pizelle iron.

7. 7

   Place about one tablespoon of the mixture onto the iron.

8. 8

   Press close and cook until golden brown, about 35 seconds.

9. 9

   Remove one at a time and, using a metal cone as a guide, roll into a cone shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.