New York Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, white sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
3
Bake 6 to 8 minutes; let cool.
4
In a large bowl, mix cream cheese with sugar until smooth.
5
Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
6
Mix in sour cream, vanilla and flour until smooth.
7
Pour filling into prepared crust.
8
Bake in preheated oven for 1 hour.
9
Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking.
10
Chill in refrigerator until serving.
1253
kcal
Calories
79
g
Fat
106
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup sugar, 5 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, and more.
Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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