How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chive Muffins?

You need 7 ingredients. The key ingredients include: 4 cups Self Raising Flour, 3/4 cups Shredded Cheddar Cheese, 2-1/2 Tablespoons Chopped Fresh Chives, 3 pieces Eggs, Lightly Beaten, and more.

Is Sour Cream Chive Muffins suitable as baking & desserts?

Yes, Sour Cream Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chive Muffins Recipe

Name: Sour Cream Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Self Raising Flour; 3/4 cups Shredded Cheddar Cheese; 2-1/2 Tablespoons Chopped Fresh Chives; 3 pieces Eggs, Lightly Beaten; 2 cups Sour Cream; 1/2 cups Greek Yogurt; 8 Tablespoons Butter, Melted

Start your day right with this Sour Cream Chive Muffins recipe. Made with Flour, Cheddar Cheese, Fresh Chives and Eggs. Easy step-by-step instructions i…

This Sour Cream Chive Muffins relies on simple, everyday ingredients such as self raising flour, shredded cheddar cheese, chopped fresh chives and pieces eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Chive Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups Self Raising Flour
3/4 cups Shredded Cheddar Cheese
2-1/2 Tablespoons Chopped Fresh Chives
3 pieces Eggs, Lightly Beaten
2 cups Sour Cream
1/2 cups Greek Yogurt
8 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sour Cream Chive Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions