How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chive Muffins?

You need 7 ingredients. The key ingredients include: 4 cups Self Raising Flour, 3/4 cups Shredded Cheddar Cheese, 2-1/2 Tablespoons Chopped Fresh Chives, 3 pieces Eggs, Lightly Beaten, and more.

Is Sour Cream Chive Muffins suitable as baking & desserts?

Yes, Sour Cream Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chive Muffins Recipe

Name: Sour Cream Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Self Raising Flour; 3/4 cups Shredded Cheddar Cheese; 2-1/2 Tablespoons Chopped Fresh Chives; 3 pieces Eggs, Lightly Beaten; 2 cups Sour Cream; 1/2 cups Greek Yogurt; 8 Tablespoons Butter, Melted

Sour Cream Chive Muffins – a delicious recipe with Flour, Cheddar Cheese, Fresh Chives, Eggs, Sour Cream, Greek Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups Self Raising Flour
3/4 cups Shredded Cheddar Cheese
2-1/2 Tablespoons Chopped Fresh Chives
3 pieces Eggs, Lightly Beaten
2 cups Sour Cream
1/2 cups Greek Yogurt
8 Tablespoons Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Chive Muffins

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