Butternut Cake Recipe

Name: Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Crisco; 6 whole Eggs; 2 cups Sugar; 1/4 teaspoons Salt; 3 teaspoons Butter Nut Vanilla Flavoring; 1/2 cups Sweetened, Condensed Milk; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; _____; FOR THE FROSTING:; 1 stick Margarine Or Butter; 1 package (8 Oz) Cream Cheese; 1 teaspoon Butter Nut Flavoring; 1 pound Powdered Sugar; 2 cups Chopped Pecans

Servings: persons

FOR THE CAKE:
1-1/4 cup Crisco
6 whole Eggs
2 cups Sugar
1/4 teaspoons Salt
3 teaspoons Butter Nut Vanilla Flavoring
1/2 cups Sweetened, Condensed Milk
2 cups All-purpose Flour
1 teaspoon Baking Powder
_____
FOR THE FROSTING:
1 stick Margarine Or Butter
1 package (8 Oz) Cream Cheese
1 teaspoon Butter Nut Flavoring
1 pound Powdered Sugar
2 cups Chopped Pecans

1
Cake:
2
Preheat oven to 325 degrees F.
3
Mix the Crisco, eggs, sugar, salt and butter nut vanilla flavoring until light and fluffy.
4
Add 1/2 cup of sweetened condensed milk. Mix well.
5
Sift the flour and baking powder together and then add to the fluffy mixture. Mix well on high speed.
6
Bake for 90 minutes for pound cake. Bake 40 minutes for two layer cakes. (Just make sure you test whether a fork or toothpick come out clean before you remove them from the oven). Baking times may vary depending on oven!
7
Frosting:
8
Mix butter, cream cheese and flavoring until fluffy. Add powdered sugar one cup at a time, blending on high speed in between each addition. Lastly, add pecans and mix well. Frost over cooled cake.
9
This icing recipe is enough for three pound cakes. You can freeze whatever you do not use.

2049

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Crisco, 6 whole Eggs, 2 cups Sugar, and more.

Yes, Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake

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