No-Bake Nutter Butter Nutella Pie – a delicious recipe with Butter Cookies, u00bc, _____, FILLING, weight Cream Cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9-inch pie plate with non-stick cooking spray and set aside.
2
Place Nutter Butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter.
3
Press into prepared pie plate. Place into refrigerator to chill.
4
For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla extract and Nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
5
Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
6
To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
5094
kcal
Calories
552
g
Fat
50
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 24 whole Nutter Butter Cookies, 1/4 cups Butter, Melted, _____, and more.
Yes, No-Bake Nutter Butter Nutella Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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