Sour cream & chive mashed potatoes

1. 1

   Peel and cut into chunks potatoes.

2. 2

   Place in pot of water and boil until tender.

3. 3

   Drain out water and place potatoes in a large bowl.

4. 4

   Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk.

5. 5

   Add additional milk as needed but start out with small amounts so it isn't too runny.

6. 6

   Mix with hand mixer until blended and smooth.

* Per serving · 4 servings · Values may vary.

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