How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder In Grape Leaves From 'The Catch'?

You need 7 ingredients. The key ingredients include: 4 medium tomatoes or tomatillos, 2 small garlic cloves, minced, 1 tablespoon plus 1 teaspoon capers, drained and chopped, 1/4 cup olive oil, plus more for the grape leaves, and more.

Is Flounder In Grape Leaves From 'The Catch' suitable as general?

Yes, Flounder In Grape Leaves From 'The Catch' falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder In Grape Leaves From 'The Catch'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder In Grape Leaves From 'The Catch' Recipe

Name: Flounder In Grape Leaves From 'The Catch'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes or tomatillos; 2 small garlic cloves, minced; 1 tablespoon plus 1 teaspoon capers, drained and chopped; 1/4 cup olive oil, plus more for the grape leaves; Salt and freshly ground black pepper; 4 (6- to 8-ounce) flounder fillets; 8 to 12 large grape or fig leaves, stems removed

Try this homemade Flounder In Grape Leaves From 'The Catch' recipe the whole family will love. Made with tomatoes, garlic, capers and olive oil. Easy st…

This Flounder In Grape Leaves From 'The Catch' relies on simple, everyday ingredients such as small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium tomatoes or tomatillos
2 small garlic cloves, minced
1 tablespoon plus 1 teaspoon capers, drained and chopped
1/4 cup olive oil, plus more for the grape leaves
Salt and freshly ground black pepper
4 (6- to 8-ounce) flounder fillets
8 to 12 large grape or fig leaves, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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