How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoon coconut oil, 1 teaspoon whole black mustard seeds, 2 teaspoons split black gram, 10 curry leaves, and more.

Is Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe suitable as general?

Yes, Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sabzi (Apple Cooked In Mild Spices With Cocon

Name: Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon coconut oil; 1 teaspoon whole black mustard seeds; 2 teaspoons split black gram; 10 curry leaves; 1 large red onion finely diced (about 1 1/2 cups); 3/4 cup scraped coconut flesh; 2 small green chills (such as Thai bird chilis) slit lengthwise; 1 teaspoon ground red chilli; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 2 medium red apples cores removed, cut into 1/2-inch cubes (about 1 cup); Kosher salt; 1/2 cup water

Try this homemade Apple Sabzi (Apple Cooked In Mild Spices With Coconut) recipe the whole family will love. Made with coconut oil, black mustard seeds, …

This Apple Sabzi (Apple Cooked In Mild Spices With Coconut) relies on simple, everyday ingredients such as coconut oil, whole black mustard seeds, split black gram and curry leaves. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sabzi (Apple Cooked In Mild Spices With Coconut) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions