How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chili Bake?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, minced, 3 (16 oz.) cans kidney or pinto beans, drained, 1/4 to 1/2 tsp. chili powder, and more.

Is Sour Cream Chili Bake suitable as soups & stews?

Yes, Sour Cream Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chili Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chili Bake Recipe

Name: Sour Cream Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; 3 (16 oz.) cans kidney or pinto beans, drained; 1/4 to 1/2 tsp. chili powder; 1/4 to 1/2 tsp. cumin; 1 (15 oz.) can tomato sauce; 1 small can green chilies, chopped and peeled; 2 c. crushed tortilla chips; 2 c. shredded Cheddar cheese; 1 c. sour cream

Warm up with this hearty Sour Cream Chili Bake recipe. Made with onion, clove garlic, kidney and chili powder. Easy step-by-step instructions included.

This Sour Cream Chili Bake relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, to 1/2 tsp. chili powder and to 1/2 tsp. cumin. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Chili Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions