Sour Cream-Chili Bake

1. 1

   In skillet, brown ground beef; drain off fat.

2. 2

   Stir in drained beans, enchilada sauce, tomato sauce, shredded American cheese and the instant onion.

3. 3

   Set aside 1 cup of the crushed taco shells; stir remaining into the meat mixture.

4. 4

   Turn into 1 1/2-quart casserole.

5. 5

   Bake, covered, in 375u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.