Beef Stew with Root Vegetables Recipe

Name: Beef Stew with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 2 pounds beef stew meat; 3 cloves garlic, minced; 1 medium onion, diced; 1 can or bottle beer; 4 cups beef broth, more as needed; 1 tablespoon Worcestershire sauce; 2 to 3 tablespoons tomato paste; 1 1/2 teaspoons sugar; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; Freshly ground black pepper; 2 carrots, roughly sliced; 2 parsnips, roughly sliced; 1 small turnip, roughly sliced; 2 tablespoons all-purpose flour, optional; Minced fresh parsley, for garnish

Servings: persons

3 tablespoons olive oil
1 tablespoon butter
2 pounds beef stew meat
3 cloves garlic, minced
1 medium onion, diced
1 can or bottle beer
4 cups beef broth, more as needed
1 tablespoon Worcestershire sauce
2 to 3 tablespoons tomato paste
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
2 carrots, roughly sliced
2 parsnips, roughly sliced
1 small turnip, roughly sliced
2 tablespoons all-purpose flour, optional
Minced fresh parsley, for garnish

1
Heat the oil and butter in a pan and brown the beef.
2
Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes.
3
Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper.
4
Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours.
5
If the liquid level gets too low, add more broth as needed.
6
Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
7
If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour.
8
Add the flour mixture back into the pan and stir.
9
Simmer for 10 minutes until the stew is thick.
10
The meat should be very tender; if it's tough, let it continue to cook.
11
To finish, add the parsley and stir through the stew.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon butter, 2 pounds beef stew meat, 3 cloves garlic, minced, and more.

Yes, Beef Stew with Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Root Vegetables

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