How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Quiche ?

You need 14 ingredients. The key ingredients include: 1 9 in frozen pie crust (thawed0, 1 Tbsp olive oil, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Is Sour Cream Chicken Quiche suitable as breakfast?

Yes, Sour Cream Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Quiche Recipe

Name: Sour Cream Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in frozen pie crust (thawed0; 1 Tbsp olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 Tbsp all-purpose flour; 1 cup chopped cooked chicken breast; 1/4 tsp salt; 1/4 tsp nutmeg; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 2 eggs (slightly beaten); 3/4 cup milk; 3/4 cup sour cream

Start your day right with this Sour Cream Chicken Quiche recipe. Made with olive oil, onion, green bell pepper and flour. Easy step-by-step instructions…

This Sour Cream Chicken Quiche relies on simple, everyday ingredients such as in frozen pie crust (thawed0, olive oil, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Chicken Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions