Sour Cream Chicken Quiche Recipe

Name: Sour Cream Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in frozen pie crust (thawed0; 1 Tbsp olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 Tbsp all-purpose flour; 1 cup chopped cooked chicken breast; 1/4 tsp salt; 1/4 tsp nutmeg; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 2 eggs (slightly beaten); 3/4 cup milk; 3/4 cup sour cream

Servings: persons

1 9 in frozen pie crust (thawed0
1 Tbsp olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 Tbsp all-purpose flour
1 cup chopped cooked chicken breast
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
2 eggs (slightly beaten)
3/4 cup milk
3/4 cup sour cream

1
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9 in frozen pie crust (thawed0, 1 Tbsp olive oil, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Sour Cream Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Quiche

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