Sour Cream Chicken Macaroni Casserole Recipe

Name: Sour Cream Chicken Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked elbow macaroni; 2 tablespoons butter; 1/4 cup finely chopped onion; 1/2 cup mushroom, sliced; 1/4 cup chopped green bell pepper (about half of a large bell pepper); 1/4 cup chopped pimento stuffed olive; 2 cups shredded sharp cheddar cheese or 2 cups colby cheese; 1 cup sour cream; 1 teaspoon seasoning salt; 1 teaspoon pepper; 1 cup diced cooked chicken (about 1 chicken breast); 1/4 cup milk; 1/2 cup soft breadcrumbs, tossed with a few teaspoons melted butter, for topping chicken casserole

Servings: persons

1 1/4 cups uncooked elbow macaroni
2 tablespoons butter
1/4 cup finely chopped onion
1/2 cup mushroom, sliced
1/4 cup chopped green bell pepper (about half of a large bell pepper)
1/4 cup chopped pimento stuffed olive
2 cups shredded sharp cheddar cheese or 2 cups colby cheese
1 cup sour cream
1 teaspoon seasoning salt
1 teaspoon pepper
1 cup diced cooked chicken (about 1 chicken breast)
1/4 cup milk
1/2 cup soft breadcrumbs, tossed with a few teaspoons melted butter, for topping chicken casserole

1
Preheat oven to 350u00b0F.
2
Cook and drain macaroni, following package directions; place in a large mixing bowl.
3
In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
4
Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
5
Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
6
Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
7
Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
8
Bake at 350u00b0F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups uncooked elbow macaroni, 2 tablespoons butter, 1/4 cup finely chopped onion, 1/2 cup mushroom, sliced, and more.

Yes, Sour Cream Chicken Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chicken Macaroni Casserole

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