Chicken Pesto Pasta

Name: Chicken Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, crushed; 500 g ground chicken; 1/4 cup prepared pesto sauce; 1/2 cup cream; 1/4 cup semi sun-dried tomato, sliced; 250 g ribbon pasta; salt & pepper; basil leaves (to garnish); shaved parmesan cheese (to garnish)

Eats Now Editorial Team · 661 kcal · Pasta & Noodles

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Chicken Pesto Pasta – a delicious recipe with olive oil, onion, garlic, pesto sauce, cream, semi sun-dried tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, crushed
500 g ground chicken
1/4 cup prepared pesto sauce
1/2 cup cream
1/4 cup semi sun-dried tomato, sliced
250 g ribbon pasta
salt & pepper
basil leaves (to garnish)
shaved parmesan cheese (to garnish)

1
Heat oil & saute onion & garlic until tender, add mince, brown well breaking it up with a spoon as it cooks.
2
Stir in sauce, cream, tomatoes & seasonings, simmer for 5-10 minutes.
3
Cook pasta in boiling salted water until tender, drain & toss through sauce.
4
Top with basil & parmesan to serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 2 garlic cloves, crushed, 500 g ground chicken, and more.

Yes, Chicken Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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