How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fettuccini With Brussels Sprouts & Mushrooms?

You need 11 ingredients. The key ingredients include: 12 ounces whole wheat fettuccine, 1 tablespoon extra virgin olive oil, 4 cups mushrooms, sliced, 4 cups Brussels sprouts, finely sliced, and more.

Is Creamy Fettuccini With Brussels Sprouts & Mushrooms suitable as pasta & noodles?

Yes, Creamy Fettuccini With Brussels Sprouts & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Fettuccini With Brussels Sprouts & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccini With Brussels Sprouts & Mushrooms

Name: Creamy Fettuccini With Brussels Sprouts & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat fettuccine; 1 tablespoon extra virgin olive oil; 4 cups mushrooms, sliced; 4 cups Brussels sprouts, finely sliced; 1 tablespoon garlic, minced; 1/2 cup dry sherry, or, 2 T sherry vinegar; 2 cups low-fat milk; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup asiago cheese, shredded

Try this homemade Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe the whole family will love. Made with whole wheat fettuccine, extra virgin …

This Creamy Fettuccini With Brussels Sprouts & Mushrooms relies on simple, everyday ingredients such as whole wheat fettuccine, extra virgin olive oil, mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fettuccini With Brussels Sprouts & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions