Creamy Fettuccini With Brussels Sprouts & Mushrooms Recipe

Name: Creamy Fettuccini With Brussels Sprouts & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat fettuccine; 1 tablespoon extra virgin olive oil; 4 cups mushrooms, sliced; 4 cups Brussels sprouts, finely sliced; 1 tablespoon garlic, minced; 1/2 cup dry sherry, or, 2 T sherry vinegar; 2 cups low-fat milk; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup asiago cheese, shredded

Servings: persons

12 ounces whole wheat fettuccine
1 tablespoon extra virgin olive oil
4 cups mushrooms, sliced
4 cups Brussels sprouts, finely sliced
1 tablespoon garlic, minced
1/2 cup dry sherry, or, 2 T sherry vinegar
2 cups low-fat milk
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup asiago cheese, shredded

1
Cook pasta until tender, 8-10 minutes. Drain & return to pot.
2
Meanwhile, heat oil in a large skillet over medium heat. Add veggies, and cook, stirring often, until mushrooms have released their liquid, 8-10 minutes. Add garlic and cook, stirring until fragrant, about 1 minute. Add sherry, scraping up any brown bits; bring to a boil and cook, stirring, until almost evaporated.
3
Whisk milk and flour in a bowl; add to the skillet with salt and pepper. Cook, stirring, until the sauce bubbles and thickens, about 2 minutes.
4
Stir in Asiago until melted. Toss the pasta and the sauce. Serve with more cheese, if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces whole wheat fettuccine, 1 tablespoon extra virgin olive oil, 4 cups mushrooms, sliced, 4 cups Brussels sprouts, finely sliced, and more.

Yes, Creamy Fettuccini With Brussels Sprouts & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccini With Brussels Sprouts & Mushrooms

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