Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, chopped chicken; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. chili powder; 4 Tbsp. cooking oil; 1 doz. large flour tortillas; 4 Tbsp. flour; 1/2 c. chopped onion; 1/2 c. sliced olives; 1 c. sour cream; 2 c. grated cheese; 4 Tbsp. butter; 2 c. milk

Eats Now Editorial Team · 1260 kcal · Meat & Poultry

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Sour Cream Chicken Enchiladas – a delicious recipe with chicken, salt, pepper, chili powder, cooking oil, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, chopped chicken
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
4 Tbsp. cooking oil
1 doz. large flour tortillas
4 Tbsp. flour
1/2 c. chopped onion
1/2 c. sliced olives
1 c. sour cream
2 c. grated cheese
4 Tbsp. butter
2 c. milk

1
Preheat oven to 350u00b0.
2
Season chicken with salt, pepper and chili powder.
3
Quickly heat tortillas in hot oil.
4
On each tortilla, layer 2 tablespoons of chicken, 1 teaspoon onion, 1 teaspoon olives, 1 tablespoon sour cream and 1 tablespoon cheese. Roll up each tortilla and place in oblong baking dish.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked, chopped chicken, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. chili powder, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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