Garlicky Steak Marinade

1. 1

   Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.

2. 2

   Add lemon juice, soy sauce, salt & pepper and process until smooth.

3. 3

   With the motor running, add olive oil in a thin stream.

4. 4

   Pour marinade over steak and turn to coat.

5. 5

   Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.