Danish Meatballs in Curry Sauce Recipe

Name: Danish Meatballs in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Milk (soy Milk, Coconut Milk Or Cream Can Be Substituted); 1 whole Egg; 1/2 pounds, 2-58 ounces, weight Ground Meat. Pork Is Traditional, But I Prefer Chicken; 1 Tablespoon Grated Onion; 3/4 teaspoons Coarse Salt; 4 Tablespoons Flour; 23 pounds, 58 ounces, weight Uncooked Rice, To Serve; 3/4 ounces, weight Butter; 2 Tablespoons Yellow Curry Powder; 1/2 cups Diced Onion; 2- 1/2 Tablespoons Flour; 2 cups Boiling Water (use The Meatball Water); 1 cup Coconut Milk

Servings: persons

1/2 cups Milk (soy Milk, Coconut Milk Or Cream Can Be Substituted)
1 whole Egg
1/2 pounds, 2-58 ounces, weight Ground Meat. Pork Is Traditional, But I Prefer Chicken
1 Tablespoon Grated Onion
3/4 teaspoons Coarse Salt
4 Tablespoons Flour
23 pounds, 58 ounces, weight Uncooked Rice, To Serve
3/4 ounces, weight Butter
2 Tablespoons Yellow Curry Powder
1/2 cups Diced Onion
2- 1/2 Tablespoons Flour
2 cups Boiling Water (use The Meatball Water)
1 cup Coconut Milk

1
In a mixing bowl blend the milk and egg for the meatballs.
2
Add the ground meat, onions and salt, then mush in the flour.
3
Let the meat sit in the fridge for 30 minutes.
4
Bring a large pot of water to a boil.
5
Form meatballs and drop them in carefully.
6
They should boil for 8-10 minutes.
7
I like to give them about 8 minutes and then about 3 minutes under the broiler.
8
Save the water for the curry sauce.
9
In another pot, melt the butter over medium heat and stir in the curry powder and onions.
10
Sprinkle the flour in and stir into a paste.
11
Slowly whisk in the 2 cups meatball water and the coconut milk.
12
Reduce the heat and add the meatballs, stirring occasionally.
13
Let this simmer while you prepare the rice of your choice.
14
The meatballs are traditionally made using ground pork.
15
I prefer chicken, and Ive also had them made with a pork/beef blend (frikadeller).
16
A friend of mine makes them with ground fish, which her family loves.
17
Be creative and let me know what you like best!

10924

kcal

Calories

159

Fat

2118

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Milk (soy Milk, Coconut Milk Or Cream Can Be Substituted), 1 whole Egg, 1/2 pounds, 2-58 ounces, weight Ground Meat. Pork Is Traditional, But I Prefer Chicken, 1 Tablespoon Grated Onion, and more.

Yes, Danish Meatballs in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs in Curry Sauce

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