Sour Cream Chicken Enchiladas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 chicken breasts, cooked, deboned and in bite size pieces, 1 small box sour cream, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.