How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Garden Skillet?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 c. sherry cooking wine, 2 large green peppers, 1 stalk celery, and more.

Is Chicken Garden Skillet suitable as meat & poultry?

Yes, Chicken Garden Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Garden Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Garden Skillet Recipe

Name: Chicken Garden Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 c. sherry cooking wine; 2 large green peppers; 1 stalk celery; cooked rice; 4 tsp. butter; 1 c. chicken broth; 1 large onion; 3 tomatoes, fresh; vegetables can be substituted with frozen broccoli, cauliflower and carrots.

Try this homemade Chicken Garden Skillet recipe the whole family will love. Made with chicken breasts, sherry cooking wine, green peppers and celery. Ea…

This Chicken Garden Skillet relies on simple, everyday ingredients such as chicken breasts, sherry cooking wine, large green peppers and stalk celery. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Garden Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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