How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Pate?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 (8 oz.) pkg. cream cheese, cut in cubes and softened, 1 (6 oz.) can mushrooms, drained, 1/4 c. milk, and more.

Is Corned Beef Pate suitable as meat & poultry?

Yes, Corned Beef Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Pate Recipe

Name: Corned Beef Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 (8 oz.) pkg. cream cheese, cut in cubes and softened; 1 (6 oz.) can mushrooms, drained; 1/4 c. milk; 2 sprigs parsley; 1 envelope green onion dip mix

Corned Beef Pate – a delicious recipe with corned beef, cream cheese, mushrooms, milk, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 (8 oz.) pkg. cream cheese, cut in cubes and softened
1 (6 oz.) can mushrooms, drained
1/4 c. milk
2 sprigs parsley
1 envelope green onion dip mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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Corned Beef Pate

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