Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut up, cooked chicken; 1 c. sour cream; 1/8 tsp. salt; dash of pepper; 12 (5-inch) tortillas (corn); corn oil; 10 oz. can enchilada sauce; 2 c. shredded Cheddar cheese; shredded lettuce; chopped tomatoes; 1 c. sour cream

Eats Now Editorial Team · 912 kcal · Meat & Poultry

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Sour Cream Chicken Enchiladas – a delicious recipe with chicken, sour cream, salt, pepper, tortillas, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cut up, cooked chicken
1 c. sour cream
1/8 tsp. salt
dash of pepper
12 (5-inch) tortillas (corn)
corn oil
10 oz. can enchilada sauce
2 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes
1 c. sour cream

1
Combine chicken, 1 cup sour cream, salt and pepper.
2
Quick fry 1 tortilla at a time in hot oil to soften.
3
Spoon a heaping tablespoonful of chicken mixture onto each.
4
Spread down center and roll.
5
Place, seam side down, in an oiled 13 x 9 x 2-inch pan. Spoon enchilada sauce over tortillas.
6
Top with cheese.
7
Bake at 400u00b0 for 12 to 15 minutes or until cheese is melted and enchiladas are hot.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cut up, cooked chicken, 1 c. sour cream, 1/8 tsp. salt, dash of pepper, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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