Buffalo Chicken Bread

1. 1

   cut chicken breasts into cubes and season with S&P and cook in olive oil.

2. 2

   add 1/4 c of wing sauce and simmer until cooked

3. 3

   preheat oven to 425

4. 4

   add blue cheese dressing and remaining wing sauce and spread across the dough. Add chicken and cheeses

5. 5

   roll the dough like a pinwheel and tuck in the ends

6. 6

   spray backing sheet and bread with cooking spray; bake for 20-25 min

* Per serving · 4 servings · Values may vary.

No additional tips available.