Sour Cream Chicken Enchiladas

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   ["Preheat oven to 375 degrees F. Grease a 9x13"" pan lightly and set aside.", "Whisk together soup and sour cream in medium bowl.", "Add chilis and chicken and mix well.", "Fill each taco shell about half-way with soup mixture, then sprinkle 1-2 tablespoons cheese on top.", "Lay each on side in the pan until it's full.", "Some ""adjusting"" may be required, tucking in some ends to some tops, and making a few go sideways, to fit them all in the dish.", "Add a little milk to the remaining soup mixture, then pour over ""enchiladas.""

* Per serving · 4 servings · Values may vary.

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