Pork, Porcini, Pancetta Meatloaf Recipe

Name: Pork, Porcini, Pancetta Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; pancetta cup diced; 1 large carrot shredded; 1 leek large, shredded, or onion; 2 cloves garlic minced; 2 pounds ground pork; 1/2 beef; 1/2 cup grated Parmesan cheese; 4 large eggs; 1/2 teaspoon ground fennel seed; 1/2 teaspoon ground sage; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 ounces dried porcini mushrooms
pancetta cup diced
1 large carrot shredded
1 leek large, shredded, or onion
2 cloves garlic minced
2 pounds ground pork
1/2 beef
1/2 cup grated Parmesan cheese
4 large eggs
1/2 teaspoon ground fennel seed
1/2 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper

1
Rehydrate porcini mushrooms in hot water until soft; squeeze moisture out and chop, reserving mushroom liquid.
2
Heat a large skillet over medium high heat and cook diced pancetta until crisp. Remove to a bowl with a slotted spoon, reserving drippings.
3
Add carrots, leeks (onions) and garlic to the pan and cook until soft, about 5 minutes. Add reserved mushroom liquid and continue cooking over medium low until all moisture has been absorbed.
4
Combine vegetables and reserved pancetta bits with bread crumbs, cheese, eggs, and spices and mix well.
5
Add meat and use a fork to combine fully, making sure not to pack down the meat too much.
6
Press meat into an 8 x 8 baking dish and bake at 350 degrees until cooked through, about 40 minutes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, pancetta cup diced, 1 large carrot shredded, 1 leek large, shredded, or onion, and more.

Yes, Pork, Porcini, Pancetta Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Porcini, Pancetta Meatloaf

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