How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Hog Maw?

You need 10 ingredients. The key ingredients include: 1 pig 's stomach, 2 pounds sausage meat smoked, diced, 3 cups boiled potatoes diced, 3 cups sliced apples, and more.

Is Pennsylvania Dutch Hog Maw suitable as meat & poultry?

Yes, Pennsylvania Dutch Hog Maw falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Hog Maw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Hog Maw Recipe

Name: Pennsylvania Dutch Hog Maw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pig 's stomach; 2 pounds sausage meat smoked, diced; 3 cups boiled potatoes diced; 3 cups sliced apples; 10 1/2 cups bread crumbs; 1 onion medium, chopped; 2 cups chopped celery; chopped parsley; salt; pepper

Pennsylvania Dutch Hog Maw

Eats Now Editorial Team · 261 kcal · Meat & Poultry

Pennsylvania Dutch Hog Maw – a delicious recipe with u2019s stomach, sausage meat, potatoes, apples, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pennsylvania Dutch Hog Maw

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