How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Hog Maw?

You need 10 ingredients. The key ingredients include: 1 pig 's stomach, 2 pounds sausage meat smoked, diced, 3 cups boiled potatoes diced, 3 cups sliced apples, and more.

Is Pennsylvania Dutch Hog Maw suitable as meat & poultry?

Yes, Pennsylvania Dutch Hog Maw falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Hog Maw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Hog Maw Recipe

Name: Pennsylvania Dutch Hog Maw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pig 's stomach; 2 pounds sausage meat smoked, diced; 3 cups boiled potatoes diced; 3 cups sliced apples; 10 1/2 cups bread crumbs; 1 onion medium, chopped; 2 cups chopped celery; chopped parsley; salt; pepper

Try this homemade Pennsylvania Dutch Hog Maw recipe the whole family will love. Made with u2019s stomach, sausage meat, potatoes and apples. Easy step-b…

This Pennsylvania Dutch Hog Maw relies on simple, everyday ingredients such as pig 's stomach, sausage meat smoked, diced, boiled potatoes diced and sliced apples. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Dutch Hog Maw

Tips for the best results

Variations & substitutions

My Personal Notes

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