How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 2/3 (14.5 ounce) package tortilla chips (such as Tostidos(R)), crushed, 12 ounces cooked chicken breast strips (such as Louis Rich(R) Grilled Chicken Breast Strips), chopped, 1 (10.75 ounce) can cream of chicken soup, and more.

Is Sour Cream Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Sour Cream Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchilada Casserole Recipe

Name: Sour Cream Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 2/3 (14.5 ounce) package tortilla chips (such as Tostidos(R)), crushed; 12 ounces cooked chicken breast strips (such as Louis Rich(R) Grilled Chicken Breast Strips), chopped; 1 (10.75 ounce) can cream of chicken soup; 1 pint sour cream; 1 (4 ounce) can diced green chile peppers; 2 cups shredded Colby-Jack cheese

Sour Cream Chicken Enchilada Casserole – a delicious recipe with cooking spray, tortilla chips, Chicken, cream of chicken soup, sour cream, green chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking spray (such as Pam(R))
2/3 (14.5 ounce) package tortilla chips (such as Tostidos(R)), crushed
12 ounces cooked chicken breast strips (such as Louis Rich(R) Grilled Chicken Breast Strips), chopped
1 (10.75 ounce) can cream of chicken soup
1 pint sour cream
1 (4 ounce) can diced green chile peppers
2 cups shredded Colby-Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken, Ricotta and Spinach Stuffed Shells
Steak-Vegetable Pockets
Garlic Chicken No.3
Chicken Monterey

Sour Cream Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions