How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for History Project Chicken Nuggets?

You need 9 ingredients. The key ingredients include: 2 cups bite size shredded wheat cereal, crushed to 1 cup, ½ cup grated parmesan cheese, ½ teaspoon seasoning salt, ¼ teaspoon paprika, and more.

Is History Project Chicken Nuggets suitable as meat & poultry?

Yes, History Project Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover History Project Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

History Project Chicken Nuggets Recipe

Name: History Project Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bite size shredded wheat cereal, crushed to 1 cup; ½ cup grated parmesan cheese; ½ teaspoon seasoning salt; ¼ teaspoon paprika; ⅛ teaspoon garlic powder; ½ cup low-fat mayonnaise (I actually used regular Miracle Whip because that's what I had on hand); 1 tablespoon honey; 2 teaspoons prepared mustard; 1 lb boneless skinless chicken breast, cut into 3/4 x 2 inch strips

Try this homemade History Project Chicken Nuggets recipe the whole family will love. Made with bite size shredded wheat cereal, parmesan cheese, salt an…

This History Project Chicken Nuggets relies on simple, everyday ingredients such as grated parmesan cheese, seasoning salt, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups bite size shredded wheat cereal, crushed to 1 cup
½ cup grated parmesan cheese
½ teaspoon seasoning salt
¼ teaspoon paprika
⅛ teaspoon garlic powder
½ cup low-fat mayonnaise (I actually used regular Miracle Whip because that's what I had on hand)
1 tablespoon honey
2 teaspoons prepared mustard
1 lb boneless skinless chicken breast, cut into 3/4 x 2 inch strips

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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