Sour Cream Chicken Casserole

Name: Sour Cream Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken breast, cooked and diced; 8 oz. noodles; 1 c. chicken broth; 2 cans cream of mushroom soup; 1/4 tsp. salt; 1/4 tsp. pepper; 8 oz. cream cheese; 1/4 tsp. garlic; 1/4 c. chopped onion; croutons; shredded Cheddar cheese

Eats Now Editorial Team · 950 kcal · Meat & Poultry

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Sour Cream Chicken Casserole – a delicious recipe with chicken breast, noodles, chicken broth, cream of mushroom soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. chicken breast, cooked and diced
8 oz. noodles
1 c. chicken broth
2 cans cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper
8 oz. cream cheese
1/4 tsp. garlic
1/4 c. chopped onion
croutons
shredded Cheddar cheese

1
Dice chicken; set aside.
2
Cook noodles; drain.
3
Return noodles to pan; add cream cheese, sour cream, broth, soup, onion and seasonings.
4
Stir.
5
Add the chicken.
6
Place all in a 3-quart casserole.
7
Bake in a 350u00b0 oven for 45 minutes, covered.
8
Add croutons and cheese the last 15 minutes.
9
Remove lid during that time.

950

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. chicken breast, cooked and diced, 8 oz. noodles, 1 c. chicken broth, 2 cans cream of mushroom soup, and more.

Yes, Sour Cream Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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