Crock Pot Salsa Chicken

1. 1

   In crock pot combine the following.

2. 2

   Chicken breast, can of black beans, jar of salsa, can of corn.

3. 3

   Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).

4. 4

   Once chicken is almost cooked through removed chicken pieces and shred.

5. 5

   Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).

6. 6

   Add cream cheese - cut up bar as your put it in, It helps to melt it.

7. 7

   Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.

8. 8

   Cook Rice while the Chicken is finishing.

9. 9

   When chicken is finished spoon over rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.