Pilau Rice With Pistachios And And Pine Nuts

1. 1

   Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.

2. 2

   Reduce heat to medium-low and cover.

3. 3

   Set timer for 18 minutes.

4. 4

   Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.

5. 5

   After rice is cooked, set it aside with the lid on for 10 minutes.

6. 6

   Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.