Sour Cream Chicken Breasts

1. 1

   Preheat oven to 375 degrees.

2. 2

   Salt and pepper the chicken.

3. 3

   Melt butter in a 9x13 glass baking dish.

4. 4

   Mix in garlic and paprika.

5. 5

   Place chicken in the dish and turn to coat.

6. 6

   Cover loosely with foil and bake for 30 minutes.

7. 7

   Remove from the oven, mix the sour cream and mayo together, and pour over the chicken, coating each piece.

8. 8

   Cover again with foil and bake for 20 minutes more.

9. 9

   Remove from the oven, sprinkle cheese over all and broil until golden.

10. 10

    If using a vegetarian alternative, be sure to add 2-3 times extra fat in the form of butter or oil, else you will not get the sauce to come out.

* Per serving · 4 servings · Values may vary.

No additional tips available.