How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Turkey Meatloaf?

You need 8 ingredients. The key ingredients include: 1-1/2 cups milk, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1-3/4 lb. ground turkey breast, 1 cup KRAFT Shredded Cheddar Cheese, and more.

Is Bacon-Wrapped Turkey Meatloaf suitable as meat & poultry?

Yes, Bacon-Wrapped Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Turkey Meatloaf Recipe

Name: Bacon-Wrapped Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups milk; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-3/4 lb. ground turkey breast; 1 cup KRAFT Shredded Cheddar Cheese; 5 green onions, chopped; 2 Tbsp. GREY POUPON Country Dijon Mustard; 1 egg; 6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06

Bacon-Wrapped Turkey Meatloaf – a delicious recipe with milk, STOVE, ground turkey, Cheddar Cheese, green onions, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-3/4 lb. ground turkey breast
1 cup KRAFT Shredded Cheddar Cheese
5 green onions, chopped
2 Tbsp. GREY POUPON Country Dijon Mustard
1 egg
6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Wrapped Turkey Meatloaf

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