Sour Cream Chicken Breast

1. 1

   Dilute approximately 1/3 can of soup with about 1/4 cup milk and

2. 2

   blend.

3. 3

   Dip

4. 4

   breast into soup, coating well.

5. 5

   Press skinned side

6. 6

   into stuffing mix to which you have added onion and parsley flakes.

7. 7

   Place coated chicken, crumb side up, into shallow

8. 8

   baking dish.

9. 9

   Bake for 1 hour or until done at 350u00b0. Serve

10. 10

    with

11. 11

    sauce made from heating (not boiling) equal parts of soup and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.