Chicken Sopa

1. 1

   Boil fryer (reserve stock).

2. 2

   Remove meat from bone and cut into small pieces.

3. 3

   Combine liquids and stir in chicken, chopped green chilies and salt.

4. 4

   Cut tortillas in fourths.

5. 5

   Layer in bottom of 9 x 13-inch casserole dish.

6. 6

   Spoon chicken mixture over, sprinkle with onion and cheese.

7. 7

   Repeat until all tortillas and sauce are used.

8. 8

   Bake at 350u00b0

9. 9

   for about 45 to 60 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.