How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked "Fried Chicken"?

You need 7 ingredients. The key ingredients include: 3 c. self-rising flour, 1 Tbsp. paprika, 2 envelopes Lipton tomato Cup-a-Soup, 2 envelopes Good Seasons Italian dressing mix, and more.

Is Baked "Fried Chicken" suitable as meat & poultry?

Yes, Baked "Fried Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked "Fried Chicken"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked "Fried Chicken" Recipe

Name: Baked "Fried Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 Tbsp. paprika; 2 envelopes Lipton tomato Cup-a-Soup; 2 envelopes Good Seasons Italian dressing mix; 1 tsp. salt; 1/4 lb. butter or margarine in baking dish; 6 to 8 chicken pieces

Baked "Fried Chicken" – a delicious recipe with flour, paprika, tomato, Italian dressing mix, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. self-rising flour
1 Tbsp. paprika
2 envelopes Lipton tomato Cup-a-Soup
2 envelopes Good Seasons Italian dressing mix
1 tsp. salt
1/4 lb. butter or margarine in baking dish
6 to 8 chicken pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked "Fried Chicken"

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