How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Potato and Smoked Sausage?

You need 6 ingredients. The key ingredients include: 1 teaspoon pepper, black, 1 head cabbage, fresh, large (about 7-inch dia), 1 cup onion, raw chopped, 4 potatoes, raw, 4 . 00 medium (2-1/4-inch to 3-1/4-inch dia.), and more.

Is Cabbage, Potato and Smoked Sausage suitable as meat & poultry?

Yes, Cabbage, Potato and Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage, Potato and Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, Potato and Smoked Sausage Recipe

Name: Cabbage, Potato and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pepper, black; 1 head cabbage, fresh, large (about 7-inch dia); 1 cup onion, raw chopped; 4 potatoes, raw, 4 . 00 medium (2-1/4-inch to 3-1/4-inch dia.); 8 ounces low-fat smoked sausage; 1 teaspoon Knorr chicken bouillon

Cabbage, Potato and Smoked Sausage – a delicious recipe with pepper, cabbage, onion, potatoes, low-fat smoked sausage, Knorr chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon pepper, black
1 head cabbage, fresh, large (about 7-inch dia)
1 cup onion, raw chopped
4 potatoes, raw, 4 . 00 medium (2-1/4-inch to 3-1/4-inch dia.)
8 ounces low-fat smoked sausage
1 teaspoon Knorr chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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Cabbage, Potato and Smoked Sausage

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