How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken And Egg Casserole?

You need 6 ingredients. The key ingredients include: 1/4 c. flour, 2 c. chicken broth, 1/2 pkg. onion soup mix, 3 or 4 hard cooked eggs, sliced, and more.

Is Sour Cream Chicken And Egg Casserole suitable as meat & poultry?

Yes, Sour Cream Chicken And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken And Egg Casserole Recipe

Name: Sour Cream Chicken And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 c. chicken broth; 1/2 pkg. onion soup mix; 3 or 4 hard cooked eggs, sliced; 4 oz. can mushrooms; 3 to 4 c. diced cooked chicken

Sour Cream Chicken And Egg Casserole – a delicious recipe with flour, chicken broth, onion soup mix, eggs, mushrooms, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
2 c. chicken broth
1/2 pkg. onion soup mix
3 or 4 hard cooked eggs, sliced
4 oz. can mushrooms
3 to 4 c. diced cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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