Cube Steak Parmigiana Recipe

Name: Cube Steak Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 tablespoon water; 1/3 cup grated Parmesan cheese; 1/3 cup finely crushed saltines (about 10); 1/2 teaspoon dried basil; 6 beef cube steaks (about 4 ounces each); 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 1 tablespoon sugar; 1 garlic clove, minced; 1/2 teaspoon dried oregano, divided; 3 slices mozzarella cheese, halved; 1/3 cup grated Parmesan cheese

Servings: persons

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup grated Parmesan cheese
1/3 cup finely crushed saltines (about 10)
1/2 teaspoon dried basil
6 beef cube steaks (about 4 ounces each)
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon dried oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese

1
In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
2
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375u00b0 for 25 minutes. Drain pan juices.
3
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 egg, and more.

Yes, Cube Steak Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Parmigiana

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