Chipotle Mustard Pork Tenderloin Recipe

Name: Chipotle Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey Dijon mustard; 1/3 cup minced fresh cilantro; 1/4 cup lime juice; 1 tablespoon minced chipotle pepper in adobo sauce; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 pork tenderloin (1 pound); Chopped honey-roasted peanuts, optional

Servings: persons

1/2 cup honey Dijon mustard
1/3 cup minced fresh cilantro
1/4 cup lime juice
1 tablespoon minced chipotle pepper in adobo sauce
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 pork tenderloin (1 pound)
Chopped honey-roasted peanuts, optional

1
In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade from pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.
3
Heat reserved mustard mixture; brush over pork before serving. Sprinkle with peanuts if desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey Dijon mustard, 1/3 cup minced fresh cilantro, 1/4 cup lime juice, 1 tablespoon minced chipotle pepper in adobo sauce, and more.

Yes, Chipotle Mustard Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Mustard Pork Tenderloin

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